WinterBites 2013: Vineyards Wine Bar Bistro

 

DINNER @ VINEYARDS WINE BAR BISTRO

WinterBites 2013: January 10-26

 

$30 menu

Caprese Salad: Vine-ripened tomato slices, buffalo mozzarella and fresh basil leaves, drizzled with extra virgin olive oil, balsamic glaze
and sea salt

Chicken Parmigiana Vineyards Style: A panko-breaded chicken breast, fried and topped with mozzarella and marinara sauce with a blend of Italian herbs, served over fresh arugula and creamy alfredo linguini

Chocolate Dolce Vita

$40 menu

Fried Camembert with Blueberry Compote: Panko-breaded and deep fried camembert with a soft centre, served with a blueberry port wine and caramelized onion reduction

Cajun Seafood Jambalaya: Succulent shrimp, squid, mussels, sea scallops, assorted fresh fish and spicy chorizo sausage, sautéed in our tangy Creole sauce laced with southern spices and tossed in Cajun season rice

Grand Marnier Crème Brûlée