WinterBites 2013: The Fish Market

 

LUNCH @ THE FISH MARKET

WinterBites 2013: January 10-26

 

$15 menu

Cup of our house-made creamy clam chowder

Halibut fish & chips with coleslaw and tartar sauce

Grand Marnier crème brûlée

$20 menu

Mixed green house salad: peppers, onions, cherry tomatoes, cried cranberries and cucumber with our house creamy vinaigrette OR balsamic & olive oil OR spicy Dijon creamy dressing

Spicy cajun shrimp linguini with a blend of our spicy southern seasoning, olive oil, tomatoes, mushrooms, onions and julienne peppers

Chocolate gelato

 

 

DINNER @ THE FISH MARKET

WinterBites 2013: January 10-26

 

$30 menu

Spicy Crab Cakes: Fresh crab meat blended with herbs, shallow fried and finished with lemon & garlic aioli

Arctic Char Fillet: Broiled and finished with fresh cool mango and mint salsa. Served with fresh seasonal vegetables and a choice of simple basmati rice or choice of potato

Vanilla Cheesecake with Raspberry Coulis

$40 menu

Fried Calamari: Seasoned and deep fried tender calamari with a sour cream dill sauce

Atlantic halibut Fillet: Pan seared with a creamy chive beurre blanc sauce, served with fresh season vegetables and a choice of simple basmati rice or choice of potato

Wild Raspberry Cheesecake