WinterBites 2013: The Aulde Dubliner

 

LUNCH @ THE AULDE DUBLINER

WinterBites 2013: January 10-26

 

$15 menu

Beef and Barley Soup: Slow-cooked beef in a rich broth with fresh herbs and root vegetables

Smoked Salmon Boxty: Shaved red onion, capers and crème fraîche on a potato pancake

Pan-Fried Salmon: Braised savoy cabbage, roasted potato and tartar sauce

$20 menu

Scotch Egg: whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard

Irish Bacon Slider: Grilled peameal bacon, Dubliner cheddar and
melted leeks

Grilled Meatloaf: Caramelized bacon and onions, colcannon and
baby carrots

 

 

DINNER @ THE AULDE DUBLINER

WinterBites 2013: January 10-26

 

$25 menu

Scotch Egg: Whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard

Heart and Crown Seafood Chowder: Sea scallops, shrimp, salmon, haddock, bacon and Yukon gold potatoes

Grilled Meatloaf: Caramelized bacon and onions, colcannon and baby carrots

$30 menu

Beef and Barley Soup: Slow-cooked beef in a rich broth with fresh herbs and root vegetables

Smoked Salmon Boxty: Shaved red onion, capers and creme fraiche on a potato pancake

Grilled AAA New York Strip: Seasoned French fries, rosemary gravy and mustard-mayo