WinterBites 2013: Peter Devine’s

 

LUNCH @ PETER DEVINE’S

WinterBites 2013: January 10-26

 

$15 menu

Potato-Leek Soup: Simmered Yukon Gold potatoes with leeks, scallions and sour cream

Smoked Turkey Slider: Dubliner cheddar, mustard mayo and bacon marmalade

Pan-Fried Salmon: braised savoy cabbage, roasted potato and
tartar sauce

$20 menu

Scotch Egg: Whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard

Smoked Salmon Boxty: Shaved red onion, capers and crème fraîche on a potato pancake

‘Emerald’ Chicken: Breaded herb butter stuffed chicken breast, wilted spinach and colcannon

 

 

DINNER @ PETER DEVINE’S

WinterBites 2013: January 10-26

 

$25 menu

Scotch Egg: Whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard

Heart and Crown Seafood Chowder: sea scallops, shrimp, salmon, haddock, bacon and Yukon gold potatoes

‘Emerald’ Chicken: Breaded herb butter stuffed chicken breast, wilted spinach and colcannon

$30 menu

Potato-Leek Soup: Simmered Yukon Gold potatoes with leeks, scallions and sour cream

Smoked Turkey Slider: Dubliner cheddar, mustard mayo and bacon marmalade

Grilled AAA New York Strip with seasoned French fries, rosemary gravy and mustard-mayo