With the depths of winter upon us, David Lawrason profiles 10 cold-weather wines guaranteed to warm you from within
Maybe you’re planning to take advantage of the cold to spend some quiet cuddle or reading time beside the fire — or perhaps Mother Nature is about to unleash a blast that forces you to do just that. Either way, the key is to be prepared. And this season, being prepared means considering tippling some fabulous winter wines instead of the heady single malts or cognacs usually associated with the season. Winter wines are lightly fortified (up to 20 percent alcohol), sweet, and most definitely rich, complex, and concentrated.
There is a wide world of such exotica — ports, sherries, tokays, vins santos, and vins doux naturels — that rarely get attention nowadays because they don’t fit the fast-paced, calorie-counting lifestyle that yanks us away from the table too soon and sends us to bed too early.
But the fact that these wines are currently less popular is also keeping their prices ridiculously low, given their quality.