TASTING NOTES: Celebrate World Malbec Day with four fine wines

1272062_74634759BY DAVID LAWRASON

This article was originally published in the April 2015 print edition of Ottawa Magazine

April 17 is World Malbec Day. Just what every grape needs — its own day! Given that there are 10,000 varieties of grapes in the world, I suggest we call a halt to this idea.

Malbec, meanwhile, gets its day in the sun. Indeed, it is the marvellously sunny growing season in the high deserts of eastern Argentina that has brought this grape to prominence. It has become the face of red wine — the brand. It creates an expectation that one will be opening a bottle of full-bodied, fairly soft, rich, and plummy red wine that pairs nicely with beef in all its incarnations.

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WINE PICKS: David Lawrason’s best bargain barbecue reds

This article is part of the Ottawa Magazine 2014 Eating & Drinking Guide, which is on newsstands until Spring 2015.


The quality of less expensive wines continues to climb amid intense global competition. These modern reds are fruit-driven and casual, yet distinctive. Stock up ahead of grilling season.

Click on the thumbnails for a slideshow of affordable wines to serve this barbecue season.

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