By Fateema Sayani
Six years ago, those who followed the local music scene were intrigued by a rapper by the name of Flip Kuma. He was a soot-voiced softie who had semi-weepy lyrics, but delivered them with a clipped vocal style that made him sound tough and real.
The MC released three albums by the age of 25 and had dreams of running a rap label. Never one to stay still stylistically, Flip Kuma did a 180 with his side project called Virgin Blonde Fantasy, where he sped up the BPM to produce “the gayest electro ever” à la Chromeo. His music made for some good nights at the clubs. Then music fans didn’t hear much from the man known as Liam Vainola.
Turns out, Vainola was tiring of the club scene and trying to impose some discipline on himself (the working title of his last album was The Underachiever’s Feast). So he dropped music and started working his way up in various restaurants around town. He learned kitchen skills and front-of-house management with stints at The Ritz, Carmen’s Veranda, 73 North, and The Fourth Avenue Wine Bar, all the while saving up to open his own place.
That dream turns into reality on November 1 when Vainola, 30, will open the doors of Earl’s Variety, a neighbourhood eatery located under the green awning on Strathcona Avenue in the Glebe.