CAPITAL PINT: From Stockpot Ales to Stalwart Brewery


beer soon

If you’re taking the time to read this beer article, you’re probably already a fan of local craft beer, so I bet you’ll recall a small upstart nano-brewery that made amazingly flavourful brews in the kitchen of the Wellington Gastro Pub up until the Fall of 2014: Stock Pot Ales.

Gastropub servers by day, Adam, Nathan and Edwin, became innovative brewers by night, creating their liquid magic in the kitchen on a stovetop using a stock pot (hence the name). Brewing in 150L batches every Sunday, they took Westboro by storm.

However just as the nano-brewery began gaining momentum, they closed up shop and rode off into the sunset. When the news of the closure broke, many fans (myself included) felt their hearts sink and their livers breathe a sigh of relief.

Well, cheer up friends! It turns out the guys decided they would need to spend their time focusing on scaling up the operation to a full-blown brewery. Ottawa beer drinkers rejoice: They’re coming back, bigger, and better!
Reincarnated as Stalwart Ales and opening fall 2015 in nearby Carleton Place, the brewery is humming with activity and excitement. Though the name has changed, the full flavoured brews will deliver the same satisfaction we all love and remember. Old chums like Dr. Feelgood, Eddie Da Veto, Big PAPA, Fat Lip, and Bad Moon — plus new seasonals will all be available! In addition to the brews, the team has grown as the trio, adding Phil Kelsey, manager at Supply & Demand, to the mix.

After interacting so closely with their clients and then leaving on such a high note, I asked the guys how excited they were to get back into the local beer scene: “We can’t fucking wait! And we won’t be offended if you paraphrase that…” Nah. I think that captures it.

Starting a brewery is no simple task and involves taking on a great deal of investment, risk and work. The SA brewers insist the hard work is rewarded every few weeks once the delicious beer is ready for “testing.” The new 7BBL (barrel = approximately 100 litres) brewhouse, pieced together “MacGyver-style” will be a massive upgrade from the kitchen equipment used in the past. Plans are already in motion to have a canning line operating once the brewery opens.

Heat exchangers, before and now

Heat exchangers, before and now

Of course, while the beer is the same high-quality juice, the major change will be the location, as Stalwart will be located mere steps from the little Mississippi River in Carleton Place’s historic downtown. The brewery plans on being on tap throughout Ottawa, plus the Valley, while partnering with businesses and events in their new Carleton Place home.

CAPITAL PINT: Prime Patio Pints


This article was originally published in the Summer 2015 print edition of
Ottawa Magazine

The ambience at Beau's makes a trip to the Vankleek Hill brewery a fun day trip

The Beau’s patio in Vankleek Hill.

Great beer is often enhanced by its context, be that a scorching outdoor concert or a prime patio, the latter embraced with gusto by Ottawans. Perhaps it’s the pent-up demand for warmth after months of winter; maybe it’s the knack federal employees have for sneaking out early on fair-weather days for a post-work pint. Whatever the reason, you’ll want to try these three refreshing styles that pair best with summer.

’Tis the saison for this refreshing Belgian-style summer ale, traditionally brewed for farmhands to help quench their thirst after a hot day of work in the field. Exceptionally refreshing and light, it has a high carbonation that enhances the wide flavour profile, which can include fruit, citrus, grass, or spice. Serious beer nerds might want to pick up a bottle with a high ABV (alcohol by volume) and cellar a bottle for a complex future treat.

Beyond The Pale BrewingNu Saison
This sun-bathing-inspired brew is perfect for those just getting their feet wet with this style. Nu Saison glistens pale straw in colour with a faint white head. A mild aroma of citrus is complemented by gentle malt sharpness on the finish. This is one of BTP’s rotating brews, so be sure to grab a taste as soon as it hits their shelves.
4.8 percent ABV.

Brasseurs du Temps — La Saison Haute
BDT brews both a winter and a summer saison to ensure you’re always in fashion. This complex summer beauty tantalizes the senses with a floral nose that includes orange and lemon citrus. Slight pepper and juniper accents break through the fresh grain tartness. At 8.5 percent, this is a masterpiece best explored at a leisurely pace — and BDT has the perfect waterside patio setting to do just that.
8.5 percent ABV.

Dominion City Brewing Co. — Earl Grey Marmalade Saison
A modern twist on the traditional style, this beer packs plenty of flavour, with fruity citrus and tart dryness. While marmalade from Spread the Love was used in early batches, the gelling agents of pectin made for some interesting consistency once brewed at the industrial level. DCBC now brews this beer with Bridgehead Earl Grey tea and fresh orange zest — visit the freshest-smelling brewery in town on a zesting day for proof!
5.5 percent ABV.

belgian_wit1WHEAT BEER
I’m being liberal in my categorization, but no matter what you call this style of beer (wheat beer, white beer, witbier, hefeweizen …), it is an efficient German thirst-quencher. Tracing its roots to Bavaria, wheat beer was originally brewed from local wheat instead of the traditional all barley. This is an unfiltered ale with a cloudy appearance often described as “white.” A special strain of yeast is responsible for the banana and clove notes. You’ve likely witnessed this murky ale in your local watering hole, served with a slice of orange riding the rim. Orange citrus is already common in the flavour profile of this style, so the orange slice is more window dressing than anything. Therefore the choice is yours: do you fruit the beer?

Mill St. Brew Pub — Belgian Wit
This is one of the more widely available wit beers, and for good reason — it’s tasty. Notes of citrus, coriander, banana, and slight clove are all present in this quenching brew, which won bronze at the 2008 World Beer Cup. A lighter brew, this winner pairs best with mild foods and cheeses.
5 percent ABV.

Beau’s All Natural Brewing Co. — Wag the Wolf
I don’t know if it’s my blue crush on Kate Bosworth, but this dual-eyed beauty from Beau’s takes me to my personal beach. This unique Hofenweisse provides a gorgeous citrus bouquet with a tempting spicy clove and just the right amount of bitterness. Grab a shady spot out on the patio and relax into a pint or two.
6 percent ABV.

Ashton Brewing Company — Blueberry Wheat
There is something about the combination of blueberries and wheat beer that’s a real crowd-pleaser. While some breweries go so far as to serve this style with a fistful of blueberries bobbing up and down in your murky golden beverage, ABC opts for a more subtle approach — robust wheat flavour delicately accented with blueberry notes. I’m no dietitian, but I believe blueberries are rich in antioxidants, making this a guilt-free pint.
5 percent ABV.

ct-shop-growler-kolschLAGER & BLONDES
It’s true. Lagers do have more fun. Defined by my father as “beer,” a lager is actually a German style of beer that is fermented and conditioned at low temperatures. Looking at the top 10 sellers at The Beer Store, it’s easy to see where Pops was led astray — nine of them are lagers. Many craft breweries have differen-tiated themselves by creating beers as far from the mainstream as possible, alienating some beer consumers. Let me bring those spurned drinkers back into the fold, because craft breweries also provide some clean, crisp classics that are similar to the standard lager, including close cousins like the blonde ale or kölsch.

Clocktower Brew Pub — Kölsch
A pale, crisp offering from a local institution, the Kölsch is Clocktower’s lightest brew. Mild notes of bready grains and subtle bitterness make this an easy companion in the summer sun. Since Clocktower has four patios across the city, you can really maximize your bronzing. Plus, who doesn’t like ordering a beer spelled with an umlaut?
4.4 percent ABV.

Kichesippi Beer Co. — Natural Blonde
I have a personal fondness for Natural Blonde, the gateway brew that opened my eyes to the world of craft beer. It’s a light sessionable brew with a soft, malty caramel touch. The wavy river pour line on the Kichesippi pints makes you mindful of when you need to order a second. Consider this beer, also available at the LCBO, for a weekend at the cottage or as your reward for mowing the lawn.
4.9 percent ABV.

Whiprsnapr — Root of Evil Pre-Prohibition Lager
Much of the strangely restrictive beer environment in Ontario can be traced back to decisions made in the 1930s post-Prohibition era. Avoiding the dark ages, brewer Ian McMartin fires up the flux capacitor on his DeLorean and takes us back to a simpler time — the 1920s. This beer is brewed with traditional style and attention to local ingredients. A hint of smoke and a crisp profile give it personality. Pairs best with a cool summer eve after a day of hard work in the sun.
4.4 percent ABV.


CAPITAL PINT: The Ultimate Beer Run

This article was originally published in the May 2015 print edition of Ottawa Magazine

Enjoy the great ambience, food, and of course beer at Whitewater Brew Pub.

Enjoy the great ambience, food, and of course beer at Whitewater Brew Pub.

The region is frothing over with breweries. Jordan Duff sips his way through the city — and beyond — to gather all the info you need to map out a year’s worth of suds-driven tours

Kichesippi Beer Co. Photo by Sean Sisk

Kichesippi Beer Co. Photo by Sean Sisk

Just a few short years ago, Ottawa was home to a mere handful of breweries and brew pubs. Today we have more than two dozen, with still more on the horizon before the year is out. We’re living in the golden age, my friends! This is a fantastic time for craft beer nerds and casual beer fans alike. And if you can’t find a personal favourite brew at your regular watering hole, visit the source to stock up. Seeing the magic happen at the brewery and talking beer with the owners is always a good decision.

Beyond the Pale Brewing Co.       
Ottawa’s hippest brewery continues to churn out exciting experimental brews to complement their mainstays of Pink Fuzz, Rye Guy, and Darkness. I hope you’re thirsty, because their upcoming move to City Centre will include an increase in production from a 3½-barrel system to a 15-barrel system. Try it: If you’re lucky enough to visit the brewery when a barrel-aged treat is available, don’t hesitate! 5 Hamilton Ave. N., 613-695-2991.

Bicycle Craft Brewery  
Passionate owners Fariborz and Laura Behzadi are the creative force behind one of the city’s newest breweries, where they apply their combined skills of art and science to a wide variety of brews. Try it: Ask for Base Camp Oatmeal Porter if you’re wanting a medium-bodied dark delight — or be pleasantly surprised by their delicious one-offs. 850 Industrial Ave., 613-408-3326.

Big Rig Brewery      
Big Rig has recently become Bigger Rig, with a second brew pub opening in the east end at Gloucester Centre and a Kanata production facility in the works. The latter will collaborate with other small local breweries to create some liquid gold. Try it: Keep your head up while shopping at the LCBO — their award-winning Black IPA will soon be available. 2750 Iris St., 1980 Ogilvie Rd., 103 Schneider Rd.

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CAPITAL PINT: Seasonal suds brewing this autumn


This article originally appeared in the October 2014 print edition of Ottawa Magazine.

Sweater season is here. This means not only a wardrobe transition but also a shift in what you’ll find on tap. This past summer was dominated by craft breweries releasing session ales, which are lighter beers that are full of flavour but pack less alcohol punch, making them more palatable (not to mention safer to down an armful of bottles under the hot summer sun). By contrast, this fall were are seeing more and more options that are richer and more full-bodied than their summertime siblings. Here, a look at what the locals are brewing this autumn.

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BEER: It’s what’s for dinner!

This article is part of the Ottawa Magazine 2014 Eating & Drinking Guide,  on newsstands now until Spring 2015.


It’s time to give beer centre stage on your dining table. Instead of grabbing something from the Vintages section tonight, wander over a few aisles to see what’s brewing. The beer section at the LCBO features creative styles packaged with sharing in mind. Here, a primer on great sharing bottles to get your evening started right.

CAPITAL PINT: Clocktower Brew Pub, Ellis Valentine, and bubble gum beer

CAPITAL PINT: Beau’s LCBO brewery feature

CAPITAL PINT: Beyond the Pale gets more barrels (makes more beer!)

CAPITAL PINT: Beer and chocolate pairings for your next dinner party (or Netflix binge)

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CAPITAL PINT: Brew Donkey delivers craft beer across Ottawa