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A peek inside Odile reveals a space that is both sleek and cozy. Photography by Rémi Thériault.
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A small sign by the door lets you know you’re in the right place. Photo by Rémi Thériault.
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A dish filled with an assortment of mushrooms makes for pretty, culinary-themed decor. Photo by Rémi Thériault.
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The menu changes weekly at Odile. On the day the photographer stopped by, he was smitten with the seasonal almond cake with poached rhubarb. Photo by Rémi Thériault.
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It’s all about the little touches: a business card boasting Odile’s unique logo. Photo by Rémi Thériault.
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Hot on the heels of the success of Chez Edgar, Marysol Foucault has launched Odile, another tiny oasis of taste just five minutes from her original restaurant. Photo by Rémi Thériault.
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Marysol Foucault sits in front of a work of art she created. The piece is an old-fashioned player piano roll upon which she’s created a timeline decorated with pins and fine red thread. Photo by Rémi Thériault.
