Food and Wine

STICKY BUN OF THE DAY! A heady glaze and pecans from Art-is-in

Photography by Leeanne Munn

By Cindy Deachman


You’ll practically keel over eating this sticky pecan bun. The heady glaze sinks right into the croissant pastry for extra-dense richness. Frankly, you may never get up again. $2.50 each. 250 City Center Ave., Bay 114,

Stay tuned for a new sticky bun to try every day this week… just because…

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