Girls’ night out: (left to right) Anna March, resident chef at Mariposa Farms; Chloé Berlanga, lunch chef at The Whalesbone Oyster House;
Pascale Berthiaume, owner of Pascale’s Ice Cream; Charlotte Langley, executive chef at The Whalesbone Oyster House; Katie Brown, chef de cuisine at Play Food & Wine; Patricia Larkin, executive chef at Black Cat Bistro (Photography by Rémi Thériault)
