May 17, 2012
THE REAL ESTATE ISSUE
Rediscovering suburban and country living
• Trending areas in the OUTER GREENBELT
• SATELLITE TOWNS to watch
• COTTAGE COUNTRY hotspots
• 11 pages of info, maps, and stats
See the editor’s letter and a full table of contents below.
• REASONS TO LOVE OTTAWA RIGHT NOW
• Because Canterbury’s kicking butt!
• Because we’re on a power politics high!
• Because our punks mosh with veterans!
• Because our local political lexicon rocks!
• Because we’re lusty on the Ultimate field!
• And 39 more….
See the editor’s letter and a full table of contents below.
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• The INTERIORS issue
• Who’s got buzz?
• Fine art photographers in the spotlight
• Inspired local homes
• Fab kitchen and bathroom ideas
• Glam New Edinburgh gardens
See the editor’s letter and a full table of contents below.
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• The music issue
• Who’s got buzz?
• A guide to the upstarts and innovators of capital city
• In the clubs with Prescott and Sound of Lions
• The hip-hop hypsters
• The Peptides preach high drama
See the editor’s letter and a full table of contents below.
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In this issue• Where to eat right now: Food editor Shawna Wagman’s top 10 list
• Who’s got buzz?
• Is fine dining dead?
• The new focus on local food artisans, homespun breweries, and small-scale vineyards
• The rise of the chef-owner
• Small plates
See the editor’s letter and a full table of contents below.
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Photography: Photolux Studio – Chris Lalonde (left and right), David Kawai (centre).
It’s the issue foodies wait for all year. No holds barred! Ottawa Magazine food editor and City Bites blogger Shawna Wagman weighs in on the local restaurant scene, giving her thumbs-up to the talents who are outperforming the field. Two private bankers go on the record about what it takes to make it in a conservative town. And a hidden chocolate shop offers up some sweet surprises.
All this and more in the November edition, available on newsstands Nov. 8.
• Favourite Things
Personal picks from three design-oriented locals
• Window Shopping
Local home-design stores and showrooms showcase their products — and their style savvy — with gloriously revamped and renovated spaces
• Show and Dwell
Three spectacular spaces customized to suit their owners’ lifestyles
• Haven’t Got a Clue?
Your playbook for the pros: who to call (and when and why)
• Design Hunting
Hot products and inspired finds in this fall’s hottest shades
• Fall Design Calendar
See the editor’s letter and table of contents below.
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From left to right: photography by Marc Fowler, illustration by Jeff Kulak, photography by Tony Fouhse
Home design trends are the focus! Ottawa Magazine’s design experts offer 57 pages of inspired ideas. Travel writer Laura Byrne Paquet takes to the road to create five fabulous weekend getaways. And a local musical hits the big time with a California tour.
All this and more in the October edition, available on newsstands Oct. 6.
Photographs: Rémi Thériault; Photolux Studio – Christian Lalonde; Luther Caverly
Ottawa is increasingly internationally minded, increasingly culturally diverse, and, most important for this story, increasingly food crazy. Last month, Ottawa Magazine’s food writers took to the streets, tasting their way through a smorgasbord of cuisines and documenting their discoveries. Along the way they visited the kitchens of local embassies to jot down the diplomats’ homegrown recipes, scouted food markets to uncover standout ingredients from the four corners of the globe, and stopped in at dozens of neighbourhood eateries to savor the most intriguing “global staples” on their menus: those key food items — pasta, bread, sweets, and rice — that are popular the world over.
It’s all in the September 2010 issue, available on newsstands Sept. 6.
Ottawa is increasingly internationally minded, increasingly culturally diverse, and, most important for this story, increasingly food crazy. Last month, Ottawa Magazine’s food writers took to the streets, tasting their way through a smorgasbord of cuisines and documenting their discoveries. Along the way they visited the kitchens of local embassies to jot down the diplomats’ homegrown recipes, scouted food markets to uncover standout ingredients from the four corners of the globe, and stopped in at dozens of neighbourhood eateries to savor the most intriguing “global staples” on their menus: those key food items — pasta, bread, sweets, and rice — that are popular the world over. Enjoy the multicultural buffet.
See the editor’s letter and full table of contents below.
Read the rest of this story »
