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THE ARTFUL BLOGGER: Up a tree with piano crusher (and artist) Maskull Lasserre

Want to see this piano get crushed by a boulder? Really! All in the name of art. And Ottawa Magazine was there to record the event.

Last Thanksgiving, artist Maskull Lasserre had a surreal ceremony in the autumn forest at his parent’s Gatineau home to crush a life-sized piano he had built of steel. Paul Gessell was there to write about it — and Graham Law captured the feat on video. Click here to watch the video.

An angry-looking turkey buzzard was blocking my path. Actually, a life-sized bronze sculpture of a turkey buzzard was blocking my path, a path into a cramped wooden shed located in the front yard of the Old Chelsea home of veteran artist Robert Hyndman. I instantly fell in love with the turkey buzzard and asked its creator, sculptor Maskull Lasserre how much it would cost. Alas, it was already sold.

Lasserre was barely into his 20s that day in 2004. The since deceased Hyndman, well into his 80s back then, had let the young sculptor use his old shed as a studio. Hyndman was an artist and long-time teacher at the Ottawa School of Art. He had a good eye for young talent. And Lasserre was definitely a young talent worth nurturing.

Shortly after that encounter in Hyndman’s shed, Lasserre moved from the north end of Gatineau to Montreal, to do a Master’s in Fine Art at Concordia. Maskull’s work became more interesting over the years as he explored surrealism, the macabre and humour in his sculptures. He began carving animal or human skeletons into bed posts, wooden clothes hangers and other objects. And then there were the pianos.

Artist Maskull Lasserre creates the steel piano — then modifies it with a 750-pound boulder dropped from a great height.

Last Thanksgiving, Lasserre had a surreal ceremony in the autumn forest at his parent’s Gatineau home to crush a life-sized piano he had built of steel. I had a choice that day: Share Thanksgiving turkey with some old friends in Ottawa or head to Gatineau to watch Lasserre crush a piano with a 750-pound boulder dropped from 45 feet above the ground. Naturally, I chose the piano crushing and, for the first time in living memory, passed Thanksgiving without a taste of turkey.

Want to learn more about Maskull Lasserre and his work? Discover this wizard of a sculptor in the 2012 Interiors edition of Ottawa Magazine, on newsstands beginning Feb. 6, 2012.

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FEBRUARY/MARCH 2012: The Interiors Issue

THE INTERIORS ISSUE

* Modern in the city — three amazing homes that make the most of their urban locations

* Modern in the country — two country retreats that complement their rural settings

* Making waves — interviewing three of the capital’s next generation of fine artists

* Creative in the kitchen — four beautiful kitchen renos (and how you can get the look)

* 170+ pages of great city style!

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BITE: On your next shopping run across the river, pick up some fruit preserves to pair with that cheese

By Cindy Deachman

photography: Miv Fournier

Simon Turcotte's tartinades. Photography by Miv Fournier.

One day, the cheese makers at La trappe à fromage in Gatineau developed a light, creamy cheese that they christened L’attrappe cœur. That inspired the in-house chefs to make fruit preserves to give L’attrappe a little lift. Through La trappe’s tasting soirees, people came to know the preserves and told friends. Now the cheese makers offer not only their own line of slightly sweet compotes, but others too. One such is made by confiturier Simon Turcotte in the village of Ste-Marcelline, two hours southeast of Mont Tremblant. Turcotte makes three tartinades, as the French call them — one with Chanterais melon, orange, and cardamom; a second with strawberries and five-spice powder. Both are wonderful, but it is the third — a blend of pears, eau-de-vie (apple brandy), and thyme flowers — that is just exquisite. Honey-coloured, this tartinade has an elusive flowery flavour. Turcotte recommends savouring the fruit with a blue cheese (Le rassembleu, for example), a washed-rind (say, a semi-soft Taleggio), or a bloomy-rind cheese (buttery Saint André, for instance). However, the pears also marry well with fresh chèvre (I tried Ferme Floralpe’s) and round out a savoury blue cheesecake perfectly. For the full tasting experience, try Turcotte’s boxed set of three. $9.49/125 mL; $28.49/trio gift set. La trappe à fromage, 114, boul. St-Raymond (Hull sector); 200, rue Bellehumeur (Gatineau sector); 574, boul. Maloney Est (Gatineau sector), 819-243-6411.

LISTEN UP! Ottawa has its own soundtrack — isn’t it time you downloaded your musical walking tour of the capital?

Antoine Bédard, aka Montag, narrates Polytectures, a soundwalk through Ottawa that explores the relationship between music and architecture. Photo by Heidi Zutter

Behold the ingenious project known as Polytectures. It’s a musical walking tour of the capital’s landmarks — and it’s available for download here (and now!).

By Fateema Sayani

For artists and social critics, urban malaise is a deep well from which to draw. City dwellers faced with the daily bustle, crammed among buildings and one another, tend to lean one of two ways: optimists might find glory and inspiration in their surroundings; pessimists (realists?) might put up a personal brick wall as a means of dealing with the assault on the senses one encounters in the metropolis.

Morrissey, king of mawkishness, summed up the urban dweller’s crisis in the line “It’s the turnstiles that make us hostile” that he sings in We’ll Let You Know. Bam, a one-two punch. If ever there was a cleverer and more artful turn of phrase on the rat race, I’d love to hear it.

But not everyone who has radar for the pulse of a city sees it in such dire terms. Articulating a deeply held feeling comes easily to Montrealer Antoine Bédard, too, though his expression comes in blips and bleeps, samples of “found sound,” and semi-abstract compositions.

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NOVEMBER/DECEMBER 2011: The Best Restaurants Issue

THE BEST RESTAURANTS ISSUE

Food editor Shawna Wagman’s Top 10 Restaurants List

* The Theme: Ideas on the Plate

* The Premise: Dining has moved into a new era where respect for culinary tradition and home cooking collides with vanguard ideas. This seaon, the best meals are coming out of kitchens where the chefs excel at experimenting while keeping it real

* Bon appétit!

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OCTOBER 2011: The hole-in-the-wall handbook, on newsstands Oct. 1

THE SECRET CITY ISSUE

  • Saturday night fever with LUCKY RON
  • Back to the grind with HAPPY GOAT COFFEE COMPANY
  • GROOVY’s ROTI HUT serves up groovy jazz
  • Sweet deals for adrenalin junkies at  the GEAR GARAGE
  • RAW SUGAR‘s alt-music scene
  • Chewy sugar cookies at RICHMOND BAKERY
  • A night at the lanes at WEST PARK BOWLING
  • ORANGE MONKEY‘s got game

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SUMMER 2011 “Best of Summer Issue” on newsstands June 5

THE BEST OF SUMMER ISSUE

Best of Summer GOES TO CAMP
50 ways to pack your summer with adventure, education, and good times

• THE DRESSING GOWN
New short fiction by Elizabeth Hay

• The OUTSIDE GUIDE
Ottawa Magazine’s 25-page guide to everything outside

SUMMER WEB EXTRAS

Throw your own Mad Men dinner party: a step-by-step guide with recipes

• Groove to DJ Zattar’s Sunshine Mix

• 16 must-try rural adventures

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MAY 2011 “Annual Real Estate Issue” on newsstands May 3

THE REAL ESTATE ISSUE
Rediscovering suburban and country living

• Trending areas in the OUTER GREENBELT

SATELLITE TOWNS to watch

COTTAGE COUNTRY hotspots

• 11 pages of info, maps, and stats

See the editor’s letter and a full table of contents below.

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March/April 2011 “Reasons to Love Ottawa” Issue on Newsstands March 11

REASONS TO LOVE OTTAWA RIGHT NOW

• Because Canterbury’s kicking butt!

• Because we’re on a power politics high!

• Because our punks mosh with veterans!

• Because our local political lexicon rocks!

• Because we’re lusty on the Ultimate field!

• And 39 more….

See the editor’s letter and a full table of contents below.

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February 2011 Interiors Issue on Newsstands February 6

• The INTERIORS issue

• Who’s got buzz?

• Fine art photographers in the spotlight

• Inspired local homes

• Fab kitchen and bathroom ideas

• Glam New Edinburgh gardens

See the editor’s letter and a full table of contents below.

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