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A new Little Italy burger join takes the Five Guys burger up a notch

WEEKLY LUNCH PICK: Delivering on the promise of a real, big, messy burger at Beech St. Burger

CRAFT BEER + ARTISAN CHEESE: Beau’s partners with Gunn’s Hill Artisan Cheese to create a new beer-washed rind cheese — just in time for the Great Canadian Cheese Festival
IN DIGESTION: Best bites from Ottawa’s 17th annual Bon Appetit
FOOD-FUNDING 101: Local food entrepreneurs want you to put your money where your mouth is
FOOD TRUCK FEVER: Taste the trucks! Wednesday, May 8, 12-1:30 p.m. at City Hall; plus the owner of Relish reveals his Top 5 tips for new mobile vendors
EXCLUSIVE SNEAK PEEK: Bottles of Harvey & Vern’s, Ottawa’s own soda pop — coming soon to a shoppe near you
FOOD TRUCK FEVER: There’s only one LeRoy. He’s back with grandma’s soul food recipes — and his face on the side of a Purolator truck
SEASONAL EATING: Chef Matthew Brearley of Castlegarth Restaurant takes us into the wild and talks about his upcoming foraging dinners
NOW OPEN! Chez François, a fine food shop for Francofiles in Westboro
OPENING: Introducing Slice & Co. — doing for pizza what The Smoque Shack did for BBQ
IN SEASON: Maple syrup, maple taffy, maple sugar…maple perfume?
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